Heavenly Croissant – Fort Walton Beach, FL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (850) 862-6790 to check today's hours. Know the hours? Send them to us.

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722 Beal Pkwy NW, Fort Walton Beach, FL 32547

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Address722 Beal Pkwy NW, Fort Walton Beach, FL 32547

Phone(850) 862-6790

StyleFrench bakery

CountyOkaloosa County

Time zoneCentral Time

From city center1.9 mi west

About Heavenly Croissant

You will find Heavenly Croissant at 722 Beal Pkwy NW in Fort Walton Beach, about 1.9 mi west of central Fort Walton Beach.

Fort Walton Beach has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,177 people living in the city. The closest neighbour on our map is Bon Appetit French Bakery and Cafe, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Heavenly Croissant yet, so calling ahead at (850) 862-6790 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Fort Walton Beach	18
Nearest bakery	0.9 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.